The last article said that there is a &quot;low-key and restrained&quot; fine Japanese restaurant Dinings in the small streets of London, which is praised as a &quot;treasure restaurant&quot; by many newspaper food reviews. In 2016, the Dinings team finally decided to build a more formal-looking sister store in central London, just behind Harold&#39;s. The new store is decorated in some classical style compared to the old store, and the storefront is two or three times larger, but it is still a medium-sized restaurant. Even the operator feels that the so-called decoration is barely done, because the simple small square table is rows and rows. The dining area alone said that it was the university cafeteria and some people believed it. DiningsSW3 Its Japanese and European integration of unique cuisine, known as London&#39;s &quot;best of the year&quot; and &quot;restaurant treasures&quot;, was recommended by Michelin, of course, it is well-deserved, even low, because it is said that many Michelin star chefs in London are its fans. As for the performance sports stars often appear here, Beckham was recognized by diners several times. Speaking of the food itself, it seems that the quality of the old store is the same, and there seem to be more varieties, after all, the store is so much bigger. Because I have eaten in the old store, I have ordered it here. It is more lightly cooked. Foie gras and beef sushi, grilled silver carp, fish platter, roast chicken stew, avocado tuna, lobster mini burger... The taste is definitely reliable, as for the first floor of heaven, it must be interpreted by professional food critics. The chef from Japan used his imagination to develop so many delicious and expensive creative Japanese ingredients, conquered the stomach of Europe&#39;s largest urban people, and Chinese food operators abroad must work hard!

Dinings SW3

It was really amazing, we went twice if you want a place away from staples, this is your place. You will find locals mixed with international students, then shrewd tourists who know this is where you are going! They do well, although they don&rsquo;t accept reservations, once you have a table you will see food very quickly. They have another store - La Cava, where you can wait for your table to be ready. When I last went there people would wait in the street for drinks so La Cava was a great addition. It was also worth the money and we had lots of snacks and a bottle of wine

As usual, food and service were excellent for the price, although I did notice that the restaurant was a bit noisier than normal in this occasion, perhaps because it was a fairly busy Saturday night.

The service was really good and the restaurant itself is beautiful, I was not wowed by the food although it was very good I probably wouldn&rsquo;t go again without the voucher I had.

Had lunch there with friend. Very comfortable surroundings, delicious food and perfect service. Would highly recommend.

Great cocktail and wine selection. Absolute bargain with the discount! Tomahawk cooked perfectly all round, great Sunday roast and service was faultless! Definitely coming back!

上篇说到伦敦小街里有家&ldquo;低调内敛&rdquo;的极品日料小馆Dinings，好评如云，被很多报纸食评奉为&ldquo;宝藏餐馆&rdquo;。2016年，Dinings团队终于下决心在伦敦市中心打造了一家看起来更正式的姐妹店&mdash;&mdash;DiningsSW3，就在哈罗德百货背后。新店比起老店是有些古典风格装修了，店面也大了两三倍，但仍然是个中型餐馆的规模，甚至感觉经营者硬着头皮勉强搞了所谓的装修，因为简洁的小方餐桌又是排排坐，单看就餐区说是大学食堂也有人相信。DiningsSW3其日欧融合独具特色的料理，被誉为伦敦的&ldquo;年度最佳&rdquo;和&ldquo;餐馆珍宝&rdquo;，获评米其林推荐，当然是实至名归，甚至偏低了，因为据说很多伦敦的米其林明星级大厨都是它的粉丝。至于演艺体育明星时常能出现在这里，贝克汉姆就几次被食客认出来。说到食物本身SW3保持了和老店一样的品质，似乎品种花样多了些，毕竟店面大那么多。因为在老店吃过，在这里点起来比较轻车熟路了，鹅肝和牛寿司、烤银鳕鱼、鱼生拼盘、烧鸡扒、牛油果金枪鱼、龙虾迷你汉堡&hellip;&hellip;味道嘛，肯定靠得住，至于好到天堂第几层，那要专业食评家解读了。来自日本的主厨用尽了自己的想象力开发出那么多好吃很贵的创意日料，征服了欧洲最大都市人的肠胃，在国外的中餐经营者务必要努力了！

超美味的和牛🐮鹅肝寿司🍣就是冲着这口去的，果然没失望​据说贝克汉姆是常客，运气好可以偶遇

The super delicious and beef 🐮 foie gras sushi 🍣 was directed at this mouth, and I was not disappointed ​ It is said that Beckham is a frequent visitor. If you are lucky, you can meet.

上篇说到伦敦小街里有家&ldquo;低调内敛&rdquo;的极品日料小馆Dinings，好评如云，被很多报纸食评奉为&ldquo;宝藏餐馆&rdquo;。2016年，Dinings团队终于下决心在伦敦市中心打造了一家看起来更正式的姐妹店&mdash;&mdash;Dinings SW3，就在哈罗德百货背后。新店比起老店是有些古典风格装修了，店面也大了两三倍，但仍然是个中型餐馆的规模，甚至感觉经营者硬着头皮勉强搞了所谓的装修，因为简洁的小方餐桌又是排排坐，单看就餐区说是大学食堂也有人相信。Dinings SW3 其日欧融合独具特色的料理，被誉为伦敦的&ldquo;年度最佳&rdquo;和&ldquo;餐馆珍宝&rdquo;，获评米其林推荐，当然是实至名归，甚至偏低了，因为据说很多伦敦的米其林明星级大厨都是它的粉丝。至于演艺体育明星时常能出现在这里，贝克汉姆就几次被食客认出来。说到食物本身SW3保持了和老店一样的品质，似乎品种花样多了些，毕竟店面大那么多。因为在老店吃过，在这里点起来比较轻车熟路了，鹅肝和牛寿司、烤银鳕鱼、鱼生拼盘、烧鸡扒、牛油果金枪鱼、龙虾迷你汉堡&hellip;&hellip;味道嘛，肯定靠得住，至于好到天堂第几层，那要专业食评家解读了。来自日本的主厨用尽了自己的想象力开发出那么多好吃很贵的创意日料，征服了欧洲最大都市人的肠胃，在国外的中餐经营者务必要努力了！ #米其林摘星指南 #当地必吃海鲜日料 #我心中的电影名场面 #夏日美食探店 #927就爱吃美食林

The last article said that there is a &quot;low-key and restrained&quot; fine Japanese restaurant Dinings in the small streets of London, which is praised as a &quot;treasure restaurant&quot; by many newspaper food reviews. In 2016, the Dinings team finally decided to build a more formal-looking sister store in central London, Dinings SW3, just behind Harold&#39;s. The new store is decorated in some classical style compared to the old store, and the storefront is two or three times larger, but it is still a medium-sized restaurant. Even the operator feels that the so-called decoration is barely done, because the simple small square table is rows and rows. The dining area alone said that it was the university cafeteria and some people believed it. Dinings SW3 Its Japanese and European integration of unique cuisine, known as London&#39;s &quot;best of the year&quot; and &quot;restaurant treasures&quot;, was recommended by Michelin, of course, it is well-deserved, even low, because it is said that many Michelin star chefs in London are its fans. As for the performance sports stars often appear here, Beckham was recognized by diners several times. Speaking of the food itself, it seems that the quality of the old store is the same, and there seem to be more varieties, after all, the store is so much bigger. Because I have eaten in the old store, I have ordered it here. It is more lightly cooked. Foie gras and beef sushi, grilled silver carp, fish platter, roast chicken stew, avocado tuna, lobster mini burger... The taste is definitely reliable, as for the first floor of heaven, it must be interpreted by professional food critics. The chef from Japan used his imagination to develop so many delicious and expensive creative Japanese ingredients, conquered the stomach of Europe&#39;s largest urban people, and Chinese food operators abroad must work hard! #Michelin Star Picking Guide #Local must eat seafood Japanese food #Movie name scene in my heart #Summer Food Exploration Shop #927 Love food forest

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